Les 7, French restaurant in Tulle, France
Les 7 is a small restaurant with around 25 seats located at 32 Quai Baluze, serving modern French cuisine prepared with seasonal ingredients. The intimate space creates a direct connection between the kitchen and diners throughout the meal.
Chef Cyril Auboiroux trained in Alain Ducasse's kitchen before returning to his hometown of Tulle. With his wife Julie, he created this restaurant as a reflection of his approach to cooking.
The restaurant has become known as a place where good cooking at fair prices is the standard. Visitors come here expecting carefully prepared dishes in a relaxed setting, not pretentious dining.
The restaurant opens Tuesday through Saturday with set service times for both lunch and dinner. The limited seating means reservations are essential to secure a table.
The menu changes regularly to reflect seasonal availability and features preparations like veal sweetbreads with honey or mushroom dishes. This flexibility shows a commitment to working with what is fresh at any given time.
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