Restaurant Le Jasmin, Lot-et-Garonne, French restaurant in Saint-Sylvestre-sur-Lot, France.
Restaurant Le Jasmin was housed in a traditional building featuring several dining rooms and a terrace overlooking the Lot-et-Garonne countryside. The establishment served lunch and dinner, combining classic French cooking methods with ingredients sourced from nearby farms and producers.
The establishment became known throughout the region for combining traditional French cooking with locally-sourced ingredients from Lot-et-Garonne. Over time, it earned a reputation as a place where classic methods and regional products worked together.
The restaurant celebrated local food traditions through seasonal menus that showcased recipes passed down in the southwest region. Diners gathered here to experience how traditional French cooking connected to the surrounding farmland and vineyards.
The restaurant was located in the center of Saint-Sylvestre-sur-Lot with parking available on site. Reservations were accepted and helpful for securing a table, particularly during lunch and dinner hours.
The restaurant sourced wines directly from vineyards in Lot-et-Garonne, offering an extensive selection from local producers. This direct connection to winemakers made wine tasting an integral part of the dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
