L'Auberge des Crus, French restaurant in Auteuil, Paris, France
L'Auberge des Crus is a French restaurant in Auteuil serving traditional cuisine built around seasonal ingredients and careful cooking technique. The wine list emphasizes regional selections that complement the food, drawing primarily from Burgundy and surrounding areas.
Charly Laborde founded the restaurant in the 16th arrondissement, developing what became a recognized dining destination in the area. The concept drew from regional French traditions and grew steadily through consistent execution and wine-focused service.
The name references the vineyard classifications of Burgundy, which shape the restaurant's philosophy. Visitors notice church benches and vintage plates that evoke a traditional French bistro setting.
The restaurant sits near Jasmin and Michel-Ange-Auteuil metro stations, making it straightforward to reach by public transport. It is worth arriving early during evening service, as seating fills quickly during peak times.
The menu features Beaujolais andouillette with mustard sauce, a strongly flavored regional sausage dish that reflects the wine-forward approach. The house-made chocolate mousse is prepared with 70 percent Guanaja chocolate, which gives the dessert its sophisticated depth.
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