Mont Mézenc, Volcanic summit in the Massif Central between Haute-Loire and Ardèche departments, France.
Mont Mézenc rises to 1753 meters with two distinct peaks composed of 7-million-year-old phonolite rock formations, dominating the surrounding landscape of the French Massif Central.
This volcanic peak historically served as a boundary marker between the Celtic tribes of Vellaves and Helviens, later separating medieval dioceses of Viviers and Le Puy.
The mountain region produces the protected Fin gras du Mézenc beef, raised by approximately 80 certified local farmers following centuries-old traditional grazing and breeding methods.
Hikers can reach the summit in about one hour from Croix de Peccata via marked trails, with public transportation available from Le Puy-en-Velay or Saint-Agrève.
A weather station positioned at 1691 meters on the southern slope records extreme temperature variations ranging from -25.5°C in winter to 31.6°C during summer months.
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