Terrazza Gallia, Rooftop restaurant and bar in Milan, Italy.
Terrazza Gallia is a restaurant and bar occupying the top floors of the Excelsior Hotel Gallia, with both indoor and outdoor seating where you look out over Milan's roofline and facades. The space features open dining areas, tables positioned for views, and classic furnishings that encourage lingering.
The venue opened in the early 2000s as part of the hotel's renovation project, transforming the building's upper floors into a new destination. The renovation work converted the historic structure into a contemporary gathering place while keeping its original elegance intact.
The name comes from the Hotel Gallia below, and the space serves both business diners during the day and Milan residents seeking evening relaxation and socializing. You find yourself surrounded by visitors from everywhere who gather here to experience the city from above.
The venue sits directly across from Milan Central Station, making it easy to reach by public transport or train. It helps to reserve ahead, particularly for dinner and on weekends when the place fills up.
The kitchen is guided by the Cerea brothers, three-Michelin-star chefs who reinterpret traditional Italian dishes with new techniques and flavor directions. This partnership brings fine cooking to the terrace while keeping classical Italian foundations at its core.
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