Barolo Restaurant, Mediterranean restaurant with rooftop terrace in Fira, Greece.
Barolo Restaurant offers authentic Mediterranean cuisine with panoramic views of the volcanic caldera from its open-air terrace located in the heart of Fira, Santorini's capital town.
Established in Santorini's traditional capital, the restaurant continues the Greek culinary heritage by using ancestral cooking techniques adapted to contemporary tastes within a preserved historical setting.
Led by Chef Aggelos Manousakis, the establishment celebrates Greek gastronomy by incorporating local Santorini ingredients and characteristic volcanic wines of the island into its culinary creations.
Open daily from 12:00 PM to 11:30 PM, the restaurant accommodates 70 guests indoors with complimentary Wi-Fi service and reservation system at +30 2286 021344 to guarantee seating.
The establishment takes its name from the famous Italian Barolo wine while exclusively serving Greek specialties, creating an original cultural fusion within traditional white Cycladic architecture.
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