Sky Hall Terrace Bar, Rooftop terrace bar in Vila Nova Conceição, São Paulo, Brazil.
Sky Hall Terrace Bar sits on a rooftop with artificial grass, open to the city views and equipped with an indoor glass lounge for shelter. The space spans two distinct areas that work together, one exposed to the elements and one enclosed for comfort.
The space opened in 2017 as a concept that merged rooftop dining with on-site cultivation of food plants. This idea of growing ingredients where they would be served represented a shift toward production-focused hospitality.
The menu celebrates contemporary Brazilian cooking, with dishes that highlight ingredients grown just above your head in the rooftop garden. This approach to eating connects visitors directly to the source of their food in a way that feels both practical and intentional.
The venue opens in the afternoon on most days and stays open into the early morning hours on weekends. Booking ahead is wise if you want to secure a spot, particularly during peak times.
The garden grows uncommon edible plants that few visitors have heard of, sourced directly from what thrives in that rooftop soil. Diners often discover flavors they have never encountered before, making each meal an exercise in tasting beyond the usual.
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