Le Zagaya, Restaurant in Saint-François, Guadeloupe.
Le Zagaya is a restaurant in Saint-François serving international dishes with Creole influences on a large terrace overlooking the lagoon. The space feels bright and open, with seating oriented toward the waterfront.
The restaurant was comprehensively renovated after being acquired by new owners who modernized its interior. This transition marked the shift toward a culinary approach combining global and local ingredients.
The restaurant celebrates Creole recipes rooted in the region, using ingredients sourced from local markets. The kitchen blends traditional flavors with contemporary cooking methods, giving diners a sense of Guadeloupe's culinary identity.
The entrance is located on Rue de la République, and free parking is available on site. The best time to visit is late afternoon when you can take advantage of natural light and water views.
The terrace is shaded by an old tree that provides guests with both coolness and a natural canopy. This feature makes dining particularly appealing at sunset, when light filters through the leaves.
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