Tatie Maryse, Creole restaurant in Le Lamentin, Martinique.
Tatie Maryse is a restaurant in Le Lamentin that prepares traditional Antillean dishes from the region. The kitchen uses local ingredients like turmeric and coconut, with recipes developed through family cooking methods.
The restaurant takes its name from Martinican family traditions and preserves recipes passed down through generations. This practice roots the place in the Creole food culture of the region.
The restaurant promotes Antillean culinary heritage by organizing traditional cooking workshops and sharing typical recipes through its dedicated gastronomic blog platform.
The restaurant operates during daytime hours on weekdays and is best visited around midday when the selection is largest. Special arrangements can be made for groups or occasions by discussing plans in advance.
Tatie Maryse combines restaurant service with culinary learning center activities, providing team building experiences centered around preparing authentic Antillean specialties together.
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