Tatie Maryse, Creole restaurant in Le Lamentin, Martinique.
Tatie Maryse offers authentic Antillean cuisine in a welcoming setting, serving traditional dishes prepared with local spices such as turmeric and coconut flavoring.
The establishment draws its name from Martinican family traditions, perpetuating ancestral recipes passed down through generations within the local Creole culture.
The restaurant promotes Antillean culinary heritage by organizing traditional cooking workshops and sharing typical recipes through its dedicated gastronomic blog platform.
Open Tuesday to Saturday from 8am to 5pm and Sunday from 8:30am to 2pm, the restaurant offers catering options for corporate meals and private events.
Tatie Maryse combines restaurant service with culinary learning center activities, providing team building experiences centered around preparing authentic Antillean specialties together.
Location: Le Lamentin
Address: ZI de la Jambette, voie 1, Le Lamentin 97232, Martinique 97232 Le Lamentin
Opening Hours: Tuesday-Saturday 08:00-17:00; Sunday 08:30-14:00
Website: https://tatiemaryse.com
GPS coordinates: 14.61575,-61.03385
Latest update: September 12, 2025 14:48
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Fort Saint Louis
3.9 km
Balata Garden
8.5 km
Fort-de-France Cathedral
4.1 km
Schœlcher library
3.9 km
Statue of the Empress Joséphine
3.9 km
Château Aubéry
8.5 km
Église du Sacré-Cœur de Balata
6.1 km
Old Town Hall and Theatre
4 km
Prefecture hotel of Martinique
3.8 km
Palais des arts et des cultures de Fort-de-France
4 km
Musée régional d'histoire et d'ethnographie de Martinique
3.6 km
Magasin du Printemps de Fort-de-France
4.1 km
Villa Monplaisir
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Hôtel des Postes de Fort-de-France
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Résidence les Tourelles
4.8 km
Golf Départemental de l'Espérance
8.6 km
Église Notre-Dame-de-la-Nativité de Ducos
7.7 km
Église Saint-Laurent du Lamentin
3.4 km
Plage de l'Anse Madame
7.5 km
Église Saint-Antoine-de-Padoue de Terres Sainville
4 km
Port of Fort-de-France
3.9 km
Fontaine Gueydon
4.4 km
Plage de la Batellière
6.8 km
Monument aux morts de Saint-Joseph
5.6 km
Marché du Lamentin
3.3 km
Chapelle du Calvaire de Fort-de-France
3.6 km
Plage du Bout
6.7 km
Plage du Lido
8 kmReviews
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