La Carangue, Creole restaurant in L'Étang-Salé, France.
This dining establishment specializes in authentic Réunionese cuisine, offering fresh seafood dishes and traditional Creole specialties in a relaxed atmosphere that welcomes both locals and tourists seeking genuine island flavors.
The restaurant's name references the carangue fish, a species native to Réunion waters, connecting the establishment to the island's maritime heritage and the historical importance of fishing in the local economy.
The menu celebrates Réunionese culinary traditions by featuring dishes like chicken curry, accras, and rougail that reflect the cultural fusion characteristic of the island's diverse population and colonial history.
Operating Monday through Saturday from 11:30 AM to 2:00 PM and 6:00 PM to 9:00 PM, the restaurant provides wheelchair accessibility and nearby parking facilities for convenient guest access.
The establishment maintains direct partnerships with local fishermen to source daily fresh catches, ensuring authentic marine specialties while supporting sustainable fishing practices and the regional economy.
Location: L'Étang-Salé
Accessibility: Wheelchair accessible
Address: 03 Rue Roger Payet 97427 L'Étang-Salé
Opening Hours: Monday-Saturday 11:30-14:00,18:00-21:00
Phone: +262262870601
GPS coordinates: -21.26526,55.33387
Latest update: September 15, 2025 12:50
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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