La case de l'oncle Tom, French and Italian restaurant in Saint-Denis, Réunion Island.
La case de l'oncle Tom is a restaurant in Saint-Denis that prepares Creole dishes using fresh local ingredients, including pork leg curry, crispy fried chicken, and duck stew. The space has a warm feel with a charming outdoor terrace where diners gather in a family-style setting.
The restaurant was established several decades ago and has dedicated itself to preserving Réunionese cooking traditions. It keeps old family recipes alive that have been passed down through generations and represent the island's food heritage.
The restaurant shows how Réunion Island's food brings together different communities through French, African, Indian, and Chinese flavors in every dish. You can taste how these cultures have mixed together over time in the way locals still cook and eat today.
The restaurant opens on weekday afternoons and selected Saturdays, serving meals at fair prices. It is wise to book ahead to ensure you have a table.
The chef prepares rare dishes like fatty tripe curry and sausage with beans that are hard to find elsewhere. These nearly forgotten foods let visitors discover authentic tastes that reflect traditional Creole cooking.
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