Délices et Douceurs, Restaurant, ice cream parlour and confectionery in L'Étang-Salé, France.
The establishment features homemade Creole and French cuisine alongside artisanal ice creams, served on a shaded terrace decorated in pastel colors with seating capacity for twenty-five guests in a welcoming atmosphere.
Délices et Douceurs has established itself as a community fixture over generations, building its reputation through quality products and friendly service while serving both local residents and visiting tourists consistently.
The menu showcases Réunion's culinary fusion by combining European, African and Asian influences through traditional Creole dishes like cari curry alongside authentic French cuisine, reflecting the island's diverse heritage.
The restaurant operates Wednesday through Sunday from nine-thirty to seven o'clock, provides nearby public parking and accessibility features for mobility-impaired guests, with reservations recommended during peak periods.
The venue offers forty-five flavors of handcrafted ice cream including innovative combinations like mango and pepper, utilizing local tropical ingredients to create authentic Réunion Island taste experiences.
Location: L'Étang-Salé
Address: 15 Av. de Bretagne, L'Étang-Salé 97427, Réunion 97427 L'Étang-Salé
Opening Hours: Wednesday 09:30-19:00; Thursday 09:30-18:00; Friday-Saturday 09:30-19:00; Sunday 09:00-19:00
Phone: +262693022428
GPS coordinates: -21.27241,55.33538
Latest update: September 15, 2025 12:36
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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