Kibele Eis & Julia Espresso Kaffee, Ice cream café in Hagnau am Bodensee, Germany.
This establishment combines espresso-based beverages with handcrafted ice cream offerings, featuring vegan options including fruit sorbets and chocolate ice cream served in gluten-free cones to accommodate various dietary requirements and preferences.
Kibele Eis was founded in 1979 with over forty years of ice cream production experience, while Julia Café was established in 2014 by Dieter Kibele, known for his passion for refined taste and sustainable coffee sourcing practices.
The café represents traditional German coffee and ice cream culture by combining espresso artistry with handcrafted ice cream production, creating a social gathering space typical of southern German lakeside communities and regional hospitality traditions.
Operating Monday through Friday from 12:30 to 20:00 and weekends from 12:00 to 20:00, the café offers both takeout services and seated dining options with scenic views of Lake Constance and surrounding landscape.
The establishment sources ingredients locally when possible to support regional producers while maintaining environmentally conscious practices such as recycling waste and minimizing plastic use, aligning with sustainable tourism efforts in the area.
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