Meatpack Steakhouse, Steakhouse restaurant in Rosny-sous-Bois, France.
Meatpack Steakhouse is a meat-focused restaurant in Rosny-sous-Bois that specializes in grilled steaks, beef ribs, and generous portions prepared using traditional grilling methods. The space features a modern industrial design with exposed brick walls and metal fixtures throughout.
The restaurant was founded in the early 2000s and quickly gained recognition among local diners for its generous portions and reliable service. It has since become an established destination in the Seine-Saint-Denis region.
The restaurant reflects how French diners enjoy taking their time over meals and gathering with loved ones for substantial dishes and conversation. People here come together to share hearty beef preparations in a setting built for lingering and socializing.
The restaurant is located on Rue Jules Ferry and operates daily, accepting card payments and restaurant vouchers as payment options. Public transportation access and nearby parking make it straightforward to reach.
Chef Mohamed Cheikh works with beef that has aged for at least 21 days and produces house-made sauces. The house pepper sauce is particularly praised by regular guests for its flavor.
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