Philippe Conticini
Philippe Conticini is a pastry shop and confectionery store in the 7th arrondissement of Paris, located at its current address since 2018. The shop features a simple, modern interior with bright spaces and display cases filled with handcrafted creations such as tarts, pastries, chocolates, and biscuits, each made with selected ingredients and careful technique.
Philippe Conticini opened this pastry shop in 2018 after leaving his previous workshop at Pâtisserie des Rêves on Rue du Bac, where he had become known for innovative creations like praline brioche. The new location allowed him to dedicate himself entirely to his own business and carry out his artisanal vision under his own name.
The name Philippe Conticini represents the renowned pastry chef behind the shop, whose reputation shapes what visitors expect to find inside. The display cases show creations that bridge classical French pastry craft with modern flavor ideas, reflecting how contemporary patisserie looks and evolves today.
The shop sits on a quiet, elegant street in the 7th arrondissement with easy pedestrian access. Display cases let you see all products and make choices before asking staff, though plastic wrapping is basic, so carrying multiple items requires care to avoid damage.
The lemon Boule Cake stands out for its size and delicate glaze, showing how this chef modernizes classical forms while keeping flavors simple and intense. The Galet Chocolat-Vanille surprises with its airy texture despite its multi-layered composition.
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Paris has always been known for its skill in pastry and chocolate. In its streets, there are workshops where craftspeople make cakes, eclairs, tarts, and ganaches with care and precision. These places attract people who love sweets, but also those who simply want to taste what the city does best in...
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