Momofuku-Milk Bar, Dessert chain in New York City, United States
Momofuku Milk Bar is a dessert shop in New York City specializing in handmade cakes, pies, cookies, and signature ice cream flavors. The menu is available at multiple locations across major cities and can be ordered online for nationwide delivery.
The shop was founded in 2008 by pastry chef Christina Tosi with backing from restaurateur David Chang. It has since grown from a single location into a multi-city operation.
The shop blends childhood memories with modern baking techniques, creating desserts that feel familiar yet unexpected. Visitors recognize classic flavors transformed into something fresh and different.
The bakery operates locations in several major cities with varying hours at each spot. Orders placed online ship nationwide in sealed packaging designed to keep items fresh.
The bakery employs 381 staff members and maintains a management structure predominantly composed of women, reflecting its commitment to workplace diversity.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
