Spring Creek Lodge, Historic lodge in Chugiak, Alaska.

Spring Creek Lodge is a one-story log building featuring a T-shaped design with plain architectural elements from the mid-twentieth century, located at Mile 20 on the Palmer Highway. It served as a stopping point between Palmer and Anchorage where travelers and locals could get meals.

Vernon and Alma Haik built Spring Creek Lodge in 1949 and operated it as a restaurant and community center until 1974 during Alaska's post-war expansion. The building reflects the period of settlement and development in the region that followed World War II.

The lodge served as a gathering place where homesteaders, military personnel from nearby bases, and local residents came together for meals and community events. Its simple design reflected the practical spirit of a time when people from different backgrounds and walks of life naturally mixed.

The lodge stands at Mile 20 of the Old Glenn Highway, the two-lane road halfway between Palmer and Anchorage, in the Chugiak area. It is a former restaurant, so plan to view the log exterior from the roadside; the building is not operated as a visitor attraction.

The lodge's dining room was known for homemade bread and banana cream pie, and it served as Chugiak's first community center for early settlers. It stood at Mile 20 of the two-lane Palmer Highway, halfway between Palmer and Anchorage, until the new Glenn Highway bypassed it in 1969.