Kappo Masa Restaurant, Japanese restaurant in Upper East Side, United States
Kappo Masa Restaurant sits below the Gagosian Gallery in a refined setting and serves modern Japanese cuisine featuring seasonal fish and ingredients. Each guest receives a personalized omakase menu that changes based on what is available that day.
The restaurant opened in 2014 through a partnership between chef Masayoshi Takayama and art dealer Larry Gagosian. This collaboration united culinary expertise with a location known for its connection to the contemporary art world.
The kitchen showcases the traditional Kappo style, where chefs prepare dishes directly in front of diners throughout their meal. This format lets you watch how food comes together through skilled hands and careful technique.
Reservations are important to make ahead since seating is limited and fills up regularly throughout the week. Street parking is available nearby, though the location is easily accessible by subway and taxi.
The kitchen sources fish from local purveyors daily, meaning the menu changes based on what comes in that morning. This approach makes each visit genuinely different from the last.
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