Terminal Pesquero de Santiago, Seafood marketplace in Lo Espejo, Chile.

The Terminal Pesquero de Santiago is a seafood market in Lo Espejo with a wholesale hall of 120 stalls and a retail section of about 25 counters. It handles roughly 80% of Chile's seafood production for domestic consumption, with fish, shellfish and molluscs arriving from Pacific ports.

The facility was established in 1996 through Japanese government support and transitioned to private management in 2004. This shift marked a turning point in how Chile organized its fish wholesale distribution.

Since October 2023 the market has been run directly by the Asociación Gremial de Locatarios de Productos del Mar, the vendors' own guild, after the private concession ended and Seremi de Bienes Nacionales granted it the occupancy permit. Its board for 2026–2029 is led by president Carolina Díaz Barrios, with Joel Galdames Navarro as vice-president and Nataly Hernández Poblete as treasurer.

The site sits in Lo Espejo, in Santiago's south-west, and combines a wholesale hall of 120 stalls with a retail section of about 25 stalls that opens to the general public. Wholesale trading drives the early hours; general visitors are served on a weekly basis rather than daily, so check the retail section's opening before travelling across the city.

Many vendors offer preparation services where they portion and prepare fresh catches exactly as customers request. This saves time for chefs and also helps less experienced buyers feel confident buying more exotic types.