El Preferido de Palermo

El Preferido de Palermo is a restaurant housed in a pink building featuring an L-shaped marble bar lined with shelves of preserved vegetables and traditional bodega elements. The kitchen serves small plates paired with natural wines and vermouth, drawing on Argentine cooking traditions.

The building dates to 1952 and was among the first eating establishments in the Palermo neighborhood. Local families developed it over decades into the recognized restaurant it is today.

This place keeps the tradition of a neighborhood bodegon alive, where people gather to share small plates and house-made cured meats in a familiar setting. The way locals use this space reflects habits that have developed over decades.

The place opens daily for lunch and dinner and provides accessible entry for visitors. It is practical to reserve ahead, particularly during typical evening rush times.

The place gained recognition among food enthusiasts while keeping the feel of a simple neighborhood spot. This blend of local simplicity with culinary respect surprises many first-time visitors.