Carnivore, Open-air restaurant in Langata, Kenya
Carnivore is an open-air restaurant with a large central grill where meat is cooked on traditional Maasai swords and brought straight to your table. The venue also houses a nightclub, multiple bars, and other facilities for guests.
This establishment opened in 1980 and gradually gained international recognition over the decades. By the early 2000s it had attracted attention from major restaurant publications worldwide.
The restaurant uses a traditional serving method where staff continuously bring different meat cuts to guests until they signal to stop with their table flag. This dining style creates a communal experience where each person controls how much they eat.
The restaurant occupies a spacious grounds that can accommodate many guests at once. Evening visits tend to be crowded, so arriving early or making a reservation beforehand is advisable.
Before Kenya banned game meat in 2004, this place served exotic options like giraffe and wildebeest sourced from a nearby ranch. Those specialty dishes are now part of its history.
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