Granite Belt, Wine and agricultural region in Queensland, Australia
The Granite Belt stretches across Queensland's Great Dividing Range with distinctive rock formations and elevated terrain above 1,000 meters (3,280 feet). This elevation creates the foundation for wine and fruit cultivation that define the landscape.
European settlement began in 1827 when explorer Allan Cunningham discovered the area, leading to pastoral stations and mining activities that shaped early development. These initial industries established the foundation for the region's modern agricultural focus.
More than 50 wineries produce Shiraz, Chardonnay, and Merlot here, while local farmers grow and sell apples and stone fruits throughout the region.
The region sits two and a half hours from Brisbane by car and is best explored at your own pace with a vehicle. Accommodation ranges from lodges near vineyards to cottages in national parks, allowing for flexible itineraries across multiple sites.
The region experiences Queensland's coldest temperatures, with snow occasionally falling in 1984, 2007, and 2015, creating specific growing conditions for grapes. These rare frost events in a subtropical location make the area climatically unusual and advantageous for viticulture.
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