Philippe The Original, American restaurant in downtown Los Angeles, US
Philippe The Original is an American restaurant in downtown Los Angeles, known for its signature French dip sandwiches and classic sides. The space features wooden tables with simple chairs, and customers order at serving counters before taking their food to communal seating areas.
The restaurant was founded in 1908 by Philippe Mathieu, a French immigrant who established his business in Los Angeles. Over the decades, it evolved into a well-known gathering place before relocating to its current location in 1951.
The interior displays old photographs from Los Angeles history, railroad memorabilia, and vintage advertisements on wooden walls. Diners share communal tables, experiencing a space that has welcomed guests across generations.
The restaurant operates with extended hours throughout the day and sits near Union Station, making it convenient to reach. Visitors can dine in or order takeaway, depending on what suits their schedule.
The floor is covered with wooden sawdust, a tradition spanning over a century that originated from the original dining room design. This small detail often surprises visitors and connects them physically to the restaurant's long past.
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