Arnaud's, Creole restaurant in French Quarter, New Orleans, US.
Arnaud's spreads across multiple connected rooms on Rue Bienville, including a Main Dining Room, Jazz Bistro, and French 75 Bar. Each space offers its own character while maintaining the restaurant's overall cohesion.
Established in the early 1900s, the restaurant became a cornerstone of New Orleans dining and has endured through the city's many changes. Its continuity reflects the strength of consistent quality and dedication to tradition.
The kitchen honors Louisiana cooking traditions with dishes like Shrimp Arnaud, Crabmeat Prentiss, and Oysters Bienville. These specialties blend regional ingredients with preparation methods passed down through generations in the city.
Reservations are strongly recommended, especially for larger groups, as seating fills quickly. Evening visits on quieter weekdays offer a more relaxed dining experience than peak times.
The dining rooms display a remarkable collection of Mardi Gras masks and costumes on their walls, reflecting decades of celebrations. This display showcases the restaurant's deep connection to one of the city's most enduring traditions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
