Antoine's, French-Creole restaurant in French Quarter, New Orleans, US.
Antoine's is a French-Creole restaurant in the French Quarter with multiple dining rooms featuring antique mirrors, ornate chandeliers, and traditional decor throughout. The building contains interconnected spaces and rooms that create a spacious dining environment across different levels.
The restaurant was founded in 1840 and has been managed by the same family for five generations. It stands as one of America's oldest family-operated restaurants, preserving its traditions for nearly two centuries.
The restaurant preserves traditional French-Creole cooking techniques and recipes that reflect New Orleans' food heritage. Diners can taste dishes like Oysters Rockefeller and Eggs Sardou prepared the same way for generations.
Access is through the street in the historic quarter and the interior is reachable through various entrances. Visitors should know that rooms are spread across multiple levels and are explored on foot.
The restaurant houses an impressive wine collection in a cellar reflecting decades of gathering. This underground storage complements the dining experience and offers extensive choices for drink pairings.
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