Commander's Palace, Creole restaurant in Garden District, New Orleans, Louisiana
Commander's Palace is a Creole restaurant in the Garden District with blue and white striped awnings and large windows facing Washington Avenue. The building contains multiple dining rooms, each offering different views of the neighborhood.
The restaurant was founded in 1880 and began as a small saloon before becoming a fine dining establishment. Over time, it grew into a respected gathering place for the neighborhood and gained citywide recognition.
The restaurant keeps New Orleans food traditions alive through Creole cooking and live jazz music that plays during weekend brunches. These performances connect directly to the flavors on your plate and the city's cultural roots.
The restaurant enforces a dress code requiring collared shirts for men and prohibiting shorts, sneakers, and t-shirts for all guests. Dressing formally is recommended to be welcomed comfortably.
The kitchen has trained many professional chefs who went on to influential roles in American restaurants and culinary schools. This teaching tradition makes it an important place in the history of fine dining in the country.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
