Clos du Val, Winery in Stags Leap District, Napa Valley, United States.
Clos du Val is a winery in the Stags Leap District of Napa Valley focused on Bordeaux grape varieties. The estate spans roughly 150 acres of vineyards producing Cabernet Sauvignon, Cabernet Franc, and Rosé from two separate growing regions.
The winery was founded in 1972 by John Goelet with a winemaker trained in French methods at Bordeaux estates. It gained early recognition when one of its first vintages competed in a major international tasting competition.
The name reflects French winemaking traditions that founder Bernard Portet brought from Château Lafite Rothschild in Bordeaux. Visitors notice this Franco-American heritage expressed in how the wines are made and how the grounds are organized.
Advance reservations are recommended, especially if you want to join guided tastings, as appointments fill up quickly. Visiting on weekday mornings offers a quieter experience and more time to explore at your own pace.
The entrance is named after Steven Spurrier, the British wine critic who organized the famous comparison between California and French wines. This tribute reflects how closely this location is connected to a pivotal moment in American wine history.
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