Frog's Leap Winery, Organic winery in Rutherford, United States
Frog's Leap Winery is an organic vineyard sprawling across the Napa Valley floor featuring a historic red barn, vegetable gardens, and fruit orchards set against the Mayacamas mountains. The property spans multiple areas with vineyard blocks, production facilities, and visitor spaces arranged across the landscape.
Founded in 1981 by John Williams, the winery began on a former frog farm site after Williams and Larry Turley sold their motorcycles to fund the venture. The land was transformed for vineyard cultivation and organic farming, eventually becoming an established producer in the valley.
The winery honors traditional winemaking approaches combined with certified organic farming since 1989, creating wines that show what the grapes naturally offer. You can observe these methods directly when walking through the vineyards and gardens.
Advance reservations are required for all visit options, and several tasting formats are available ranging from casual garden experiences to longer guided tours. It is best to visit during quieter times when fewer people are present and the staff can offer more personal attention.
The property uses dry farming methods without irrigation systems, allowing grapevines to naturally adapt to soil conditions and develop concentrated fruit flavors. This approach sets it apart from the many irrigated operations found throughout the region.
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