Canlis, American restaurant in Queen Anne neighborhood, Seattle, United States
Canlis is an American restaurant in Seattle, Washington, set in a modernist building with large windows that frame views of Lake Union and the Cascade Mountains. The dining space is arranged across several levels, each offering a different perspective of the surroundings.
Peter Canlis opened the restaurant in 1950, and the family has run it ever since, now into its third generation. Over the decades, it helped define how Pacific Northwest cooking developed as a recognizable style.
A grand piano in the dining room features live musicians performing each evening, creating an experience that extends back to the restaurant's founding era. This musical tradition remains central to how guests experience the space today.
Reservations should be made well in advance, as tables fill up quickly. The main dining room has a dress code, and men are expected to wear a jacket.
The restaurant's wine cellar has received the Wine Spectator Grand Award every year since 1997, one of the most respected honors in the wine world. This recognition reflects a collection that spans regions from across the globe, giving diners a very broad range of choices.
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