Blaa-Alm

Blaa-Alm is a mountain pasture in the Austrian Alps situated between two peaks at about 913 meters elevation, offering sweeping views over the surrounding alpine slopes. The site features a restaurant building set within an open meadow with unobstructed views across the landscape.

This mountain pasture has been used by local farmers across many generations, who brought their cattle here to graze during the warmer months. This form of alpine herding reflects ancient practices in the region that still shape the rhythm of rural life today.

The restaurant here serves regional specialties from the Ausseerland area, prepared using recipes passed down through generations. Diners sit surrounded by a traditional alpine landscape where this style of cooking has been part of daily life for centuries.

The pasture can be reached by a hiking trail of roughly 5 kilometers from Altaussee, with the path mainly leading through forests and mountain terrain. The restaurant operates on a seasonal schedule, so it is worth checking ahead before planning a visit.

In May the meadows around this site transform into white daffodil fields that spread across the mountain in natural patterns. This annual occurrence lasts only a few weeks and draws visitors who specifically time their visit to see this seasonal bloom.