Boury, restaurant in Belgium
Boury is a restaurant housed in a brick villa in Roeselare, combining creative French cuisine with a contemporary setting. The establishment features an indoor dining room, an outdoor terrace, and three guest rooms for overnight stays named after types of caviar.
Chef Tim Boury first launched his concept in Brussels before relocating to this 1950s-era house in Roeselare, south of Bruges. The property has since become a venue for contemporary cooking presented within a classic architectural setting.
Boury occupies a brick villa where traditional Belgian hospitality meets contemporary design. The rooms reflect the team's dedication to crafting every aspect, from decor to service, with careful attention.
The restaurant operates Wednesday through Saturday for lunch and dinner service, remaining closed Mondays and Tuesdays. Reservations should be made by phone, as online booking is not available.
A large garden adjacent to the building supplies fresh herbs and vegetables used directly in the kitchen. This practice ties the restaurant's concept to its immediate surroundings and available resources.
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