Atlantic Food and Horticulture Research Centre, Agricultural research facility in Kentville, Nova Scotia, Canada.
The Atlantic Food and Horticulture Research Centre is a research facility spanning roughly 464 acres with laboratories, experimental fields, and storage buildings. The site includes areas where staff conduct studies on pest management, crop handling, and the development of new plant varieties.
The facility was established in 1911 when apple growers in Nova Scotia requested support for their industry. Initial work focused on improving apple production to meet demand from British markets.
The facility maintains partnerships with local farming communities and research institutions, hosting regular demonstrations on crop techniques and horticultural practices. These collaborations shape how farmers in the region approach their work today.
The facility is located in Kentville within the Apple Valley region surrounded by farmland. Note that some areas may only be accessible during special events or with prior arrangement.
The center built one of North America's first controlled storage systems in 1939, regulating temperature and air moisture. This innovation permanently changed how produce is handled and kept after harvest.
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