Aiguille du Croissant

Aiguille du Croissant is a mountain summit reaching 4260 meters within the Grand Combin massif of the Pennine Alps, characterized by steep slopes and rocky terrain. The peak demands technical climbing skills and specialized mountaineering equipment for safe ascent.

The mountain was documented during early mountaineering exploration when climbers like William Martin Conway systematically investigated the Pennine Alps region. These expeditions contributed significantly to mapping and understanding the high alpine terrain.

The French name translates to Needle of the Crescent, referring to the mountain's distinctive curved silhouette that becomes apparent when viewed from certain vantage points in the surrounding landscape.

The Bivouac Biagio Musso sits roughly 1.5 kilometers from the summit and serves as a staging point for the final push to the peak. Visitors should expect long mountain days and high altitude conditions, requiring solid mountaineering training and experience.

This peak remains relatively obscure and does not appear in standard lists of popular Alpine routes, despite offering technically engaging climbing for experienced mountaineers. The solitude and raw climbing experience attract those seeking challenges beyond the mainstream tourist peaks.

Location: Valais

Elevation above the sea: 4,260 m

GPS coordinates: 45.94067,7.30124

Latest update: December 14, 2025 20:03