Château Caillou, Historic winery in Barsac, France
Château Caillou is a winery in Barsac that produces high-quality dessert wines in the Bordeaux region, with vineyards featuring varied soil types containing clay, limestone, and gravel. The vineyard blocks are situated in an area with a maritime climate and natural drainage that support the development of noble rot needed for Sauternes.
The estate received the Deuxième Cru Classé classification during the 1855 Bordeaux wine classification, recognizing its standing among dessert wine producers. This rating reflects its early reputation and position among the leading Sauternes makers of the era.
The winery carries forward traditional Sauternes production by focusing on Semillon grapes, which create the region's characteristic sweet wines. Visitors can observe these winemaking techniques firsthand in the cellar and production areas.
The estate is located at 41 Rue De Catusseau and welcomes planned visits where guests can learn about wine production and participate in tastings. Its location in the Barsac area makes it accessible, and the facility offers insights into traditional wine processing and storage methods.
Before the 1930s, the estate labeled its wine as Grande Reserve, then switched to Crème de Tete between 1930 and 1975 before adopting its current name. These label changes reflect the winery's evolving marketing strategies and search for identity across different decades.
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