Montagne de Cordeil

Montagne de Cordeil is a summit in the Alpes-de-Haute-Provence that rises between the Haut Verdon valley and the Issole stream, forming a triangular shape with its base oriented northward. A paragliding takeoff area is located at Petit Cordeil, situated at 1,780 meters elevation.

The peak has served across generations as a natural boundary marker between three municipalities, shaping the territorial organization of the Provence-Alpes region. This geographical role made it a key reference point in the historical administration of local areas.

Local brewers in Thorame-Basse have created an organic craft beer that takes its name from the mountain and reflects its presence in regional food culture. The beverage shows how the peak influences the community's identity and traditions.

The paragliding takeoff site at Petit Cordeil offers excellent flying conditions and is accessible to active visitors looking for air sports opportunities. The elevation and exposed position make this location a favored spot for pilots from the surrounding area.

The peak appears on IGN maps under three different names: Cordœil, Cordeil, and Cordeuil, reflecting regional linguistic variations. These multiple designations reveal how local dialects have influenced the naming of geographical features over time.

Location: Alpes-de-Haute-Provence

Elevation above the sea: 2,114 m

GPS coordinates: 44.06794,6.52941

Latest update: December 14, 2025 20:25