Castello di Felina, Traditional pork salami in Reggio Emilia, Italy.
Castello di Felina is a stone tower in Felina, Italy. The structure rises from the landscape with the solid design typical of medieval defensive architecture.
The tower was built when fortified structures protected the valleys and hills of the region. It reflects medieval settlement patterns and the need to secure trade routes and local territories.
The preparation of Salame di Felina involves a careful selection of meat cuts and precise aging in natural conditions specific to the region.
The tower stands in the countryside and can be viewed from the outside. Visitors should wear comfortable shoes as the surrounding terrain is rural and sometimes uneven.
The aging process takes place in cellars with controlled temperature and humidity, resulting in a firm texture and concentrated flavor profile.
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