Kami, Coastal town in Mikata district, Hyogo Prefecture, Japan
Kami is a coastal town in Mikata district that stretches along the Sea of Japan, with forested mountains covering the southern region within the Hyonosen-Ushiroyama-Nagisan Park. The landscape creates a mix of seaside flats and elevated terrain that shapes the natural character of the area.
The town was formed in 2005 through a merger of three separate municipalities: Kasumi, Mikata, and Muraoka. This consolidation created a unified administrative structure for the combined territories.
The Ojiro district is recognized as one of Japan's most beautiful villages, known for its traditional wooden houses and local customs that remain part of daily life. Walking through the streets, you see how people maintain these heritage practices naturally.
The area includes schools and is shaped by forests and coastal zones, creating different conditions for various activities. Visitors should expect variable weather and routes that shift between flat sections and hillier terrain.
The area is the birthplace of Tajiri-go cattle, which form the genetic foundation for over 99 percent of Japanese Black wagyu production. These cattle represent a distinctive agricultural legacy that put the region on the map.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
