Ikeda, Agricultural town in Tokachi Subprefecture, Japan
Ikeda is an agricultural town in central Tokachi with mostly flat land and gentle hills toward the north. The landscape consists of open fields and farmland that form the backbone of the local economy.
The settlement began in 1879 and developed through organized farming growth from 1896 onward. The town received its official status in 1926 after several villages joined together.
The community's way of life revolves around farming and food production, with regular celebrations that showcase locally made wine and dairy products. Visitors can observe how these traditions shape the character of the town and bring people together.
Express trains connect the town to major cities across Hokkaido and the region. Local buses also serve the area if you need to explore the broader surroundings.
A facility on the outskirts produces wines from local grapes that you can taste and purchase. Another shop nearby makes cheese and ice cream using milk from nearby farms.
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