Taiwan Mochi Museum, Food museum in Nantou City, Taiwan
Taiwan Mochi Museum is a food museum in Nantou focused on mochi production, showcasing traditional rice cake manufacturing techniques through detailed exhibits. The displays explain the various steps and special equipment involved in this handcrafted process.
Founded in 2011, the institution transformed from a meat business into a facility dedicated to teaching mochi craftsmanship. This shift reflects how the operation refocused on preserving traditional Taiwanese food arts.
Mochi holds a central place in Taiwanese celebrations and family gatherings, and the museum displays how different communities maintain their own recipes and techniques. Visitors can observe these traditions as part of their daily culinary practices across the island.
Hands-on classes in mochi making are available for visitors to participate in at the facility. It is best to plan ahead and inquire about availability, as these sessions have limited capacity.
The facility produces modern variations including chocolate-coated mochi with jelly filling, combining traditional techniques with contemporary flavors. This creative approach shows how ancestral craft methods adapt to present-day preferences.
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