Frank Pepe Pizzeria Napoletana, Coal-fired pizzeria in Wooster Square, New Haven, US.
Frank Pepe Pizzeria Napoletana is a coal-fired pizzeria in New Haven that prepares Neapolitan-style pizzas in large brick ovens. The thin crust emerges from the intense heat of these ovens, which is central to what makes this place distinctive.
The pizzeria was founded in 1925 when Italian immigrant Frank Pepe turned his bread delivery business into a pizza shop. This starting point marked the beginning of a long history in the New Haven community.
The restaurant has shaped the character of Wooster Square for generations, drawing together locals and visitors at its tables. The way people gather here reflects a deep connection between traditional Italian cooking and American neighborhood life.
The original location on Wooster Street is the heart of the place, where you can watch pizzas emerge from the coal ovens. Expect crowds during peak hours, as waiting is a normal part of the visit here.
A special creation called White Clam Pizza was developed here, combining fresh clams with olive oil and garlic on the thin crust. This dish has become a classic that visitors come specifically to try.
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