Aquagrill, Seafood restaurant in SoHo, Manhattan, United States.
Aquagrill was a seafood restaurant in SoHo that focused on fish and shellfish and adjusted its offerings daily. The establishment offered different menus for lunch and dinner as well as an extensive wine selection.
The restaurant opened in 1996 and was a popular spot in SoHo for more than two decades. It closed its doors in 2020 after a long run.
The restaurant was known for its oyster selection and gave visitors the chance to taste different varieties directly at the bar. The cooking methods combined classic techniques with modern interpretations of fish and shellfish dishes.
The restaurant was open seven days a week and provided separate menus for different meal times. Visitors could expect a well-organized service focused on seafood lovers.
The restaurant featured a dedicated oyster bar where guests could select from about two dozen varieties daily. This focus on oysters made it stand out among the many seafood establishments in the area.
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