Bomberger's Distillery

Bomberger's Distillery is a distillery in Newmanstown, Pennsylvania, built around 1840 as a complex with a still house, warehouse, and jug house. These structures demonstrate how whiskey was produced, aged, and bottled during early American industrial manufacturing.

Swiss Mennonites named John and Michael Shenk established the first still house in 1753, beginning commercial spirit production at this location. Subsequent owners expanded the operation until it finally ceased production in 1989.

The site reveals how craft distilling and farming were deeply connected in early American life. The building layout and structures still show how work moved between agricultural and industrial tasks.

The location sits in a rural area and is best reached by car. Visitors should wear comfortable shoes, as exploring the various buildings involves walking across uneven ground.

Master distiller Charles Everett Beam created a whisky here that was named after the owner's sons and later became known as Michter's. This made the location the birthplace of a legendary American whisky brand.