De Lorenzo's Tomato Pies, Italian restaurant in Robbinsville, New Jersey.
De Lorenzo's Tomato Pies is a pizzeria in Robbinsville, New Jersey, known for thin-crust pies built around a tomato sauce rather than a heavy layer of cheese. Toppings are kept simple, letting the quality of the tomatoes carry each pie.
Alexander De Lorenzo opened the first location in Trenton in 1947, establishing a style of tomato pie that became closely tied to New Jersey pizza tradition. Over the following decades the business moved and expanded, eventually settling in Robbinsville.
The restaurant follows traditional methods for making tomato pies using techniques that set New Jersey pizza apart from other regions. You can see this craftsmanship reflected in how each pie is prepared and served.
Hours and days of service can vary depending on the location, so it is worth checking before you go. The place draws a steady crowd, especially around midday and early evening, so arriving early can help avoid a wait.
The pies here are served without cheese by default, and guests who want it must ask for it separately, which surprises many first-time visitors. This is actually the traditional approach to a New Jersey tomato pie, where the sauce is always the starting point.
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