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Gourmet Restaurants in Brive-la-Gaillarde and Surroundings

The restaurants in Brive-la-Gaillarde and nearby towns offer menus featuring traditional and modern French cuisine. Selected establishments in Tulle, Donzenac, Terrasson-Lavilledieu, and Floirac prepare Southwest regional dishes, Italian recipes, and contemporary creations. Prices vary by restaurant, with menus starting at €28.

La Bonne Famille
La Bonne Famille

Cressensac-Sarrazac, France

Family restaurant located between Brive and Martel. The menu offers classic regional dishes, with options starting at 28 euros.

La Table d'Olivier
La Table d'Olivier

Brive-la-Gaillarde, France

Restaurant offering contemporary French cuisine using seasonal ingredients. The chef employs modern cooking and presentation techniques.

Moon
Moon

Brive-la-Gaillarde, France

Restaurant featuring French cuisine with international influences. The menu offers original flavor combinations and refined presentations.

Inspyration
Inspyration

Brive-la-Gaillarde, France

Restaurant offering modern French cuisine with local products from Corrèze. The chef experiments with new culinary techniques.

En Cuisine
En Cuisine

Brive-la-Gaillarde, France

Restaurant offering inventive French cuisine based on local products. Dishes are prepared in an open kitchen visible from the dining area.

Chez Francis
Chez Francis

Brive-la-Gaillarde, France

Restaurant serving classic French gastronomy and regional specialties from Limousin. The menu changes according to the seasons.

Le Périgord
Le Périgord

Donzenac, France

Restaurant serving specialties from Périgord with seasonal products. The menu showcases the department's recipes.

La Truffe Noire
La Truffe Noire

Brive-la-Gaillarde, France

Restaurant serving traditional dishes from Périgord and Limousin. The menu highlights black truffles and other regional products.

Le Moulin de L'Imaginaire
Le Moulin de L'Imaginaire

Terrasson-Lavilledieu, France

Former mill transformed into a gourmet restaurant serving regional French cuisine. The rooms retain the mill's original mechanisms.

Le Bouche à Oreille
Le Bouche à Oreille

Tulle, France

Restaurant in Tulle's historic center offering traditional Limousin dishes and market menus renewed with the seasons.

Rosi Trattoria
Rosi Trattoria

Brive-la-Gaillarde, France

Italian restaurant preparing fresh pasta, wood-fired pizzas, and traditional Italian cuisine specialties.

Les 7
Les 7

Tulle, France

Restaurant preparing contemporary French dishes. The chef uses fresh and local products to create original compositions.

La Mangeoire
La Mangeoire

Floirac, France

Restaurant offering current French cuisine in a rural setting. The menus change with the seasons and available products.

Le Restaurant des Jardins Sothys
Le Restaurant des Jardins Sothys

Auriac, France

Restaurant located in a botanical park offering refined French cuisine based on local products and garden vegetables. The chef prepares dishes according to the seasons.

Le Nuage
Le Nuage

Brive-la-Gaillarde, France

Modern restaurant mixing French and European flavors. The menu features seasonal dishes with local ingredients.

Le Bouchon Gaillard
Le Bouchon Gaillard

Brive-la-Gaillarde, France

Restaurant of traditional French cuisine in downtown Brive. The menu changes with the seasons and highlights Corrèze regional products.

Chez Paulo
Chez Paulo

Brive-la-Gaillarde, France

Family restaurant that serves French cuisine with regional dishes. The menu offers grilled meats and Limousin specialties.

Bistrot C. Forget
Bistrot C. Forget

Brive-la-Gaillarde, France

Restaurant specializing in traditional French cuisine with classic culinary techniques. The menu changes according to available seasonal products.

Le 6eme Sens
Le 6eme Sens

Brive-la-Gaillarde, France

Gastronomic establishment proposing French dishes in a contemporary setting. The chef uses regional products to create the menus.

Amedelys
Amedelys

Brive-la-Gaillarde, France

Restaurant of contemporary French cuisine offering menus regularly renewed according to seasonal and local market products.

Un Singe en Hiver
Un Singe en Hiver

Brive-la-Gaillarde, France

Restaurant where the chef prepares traditional French cuisine with fresh market products. The menu changes with the seasons.

Le Grain de Sel
Le Grain de Sel

Brive-la-Gaillarde, France

Restaurant specialized in Southwest cuisine with foie gras, duck confit, and other regional specialties prepared on-site.

Le Comptoir Saint-Sernin
Le Comptoir Saint-Sernin

Brive-la-Gaillarde, France

Restaurant serving regional French cuisine. The menu offers typical Limousin dishes made with market products.

La Tavola di Mamma
La Tavola di Mamma

Brive-la-Gaillarde, France

Restaurant offering traditional Italian dishes with homemade fresh pasta, wood-fired pizzas, and Italian specialties.

Gueuleton
Gueuleton

Brive-la-Gaillarde, France

Restaurant offering French terroir dishes. The cuisine highlights local products with a menu that changes weekly.

Le Living
Le Living

Brive-la-Gaillarde, France

Restaurant offering modern French cuisine with local products. Dishes are prepared using fresh seasonal ingredients.

L'Atelier du Moutier
L'Atelier du Moutier

Brive-la-Gaillarde, France

French gastronomic establishment located in a historic house. The chef creates menus that change with the seasons.

Bistrot Chambon
Bistrot Chambon

Brive-la-Gaillarde, France

Traditional French restaurant serving regional dishes. The menu features Limousin specialties and selected wines.

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