Hoegaarden, Belgian brewing product
Hoegaarden is a beer brand from a small Belgian village with a long brewing tradition. It is made from malted barley, unmalted wheat, hops, coriander, and orange peel, and has a cloudy appearance due to being unfiltered, with fruity and spicy notes, a pale color, and a frothy head.
The beer was originally produced by monks in the region, with records dating back to 1445. In the 20th century, production disappeared until Pierre Celis, a former worker at the last local brewery, revived the craft in 1965 by reconstructing the traditional recipe.
The name refers to the small Belgian village that has been known for white beer production for centuries. This style of beer remains part of local life today, and visitors can experience the tradition firsthand in cafes and at the brewery.
The beer is sold worldwide in bottles and cans and can be found in stores, online shops, and restaurants. It should be served chilled and is best poured into a glass where it can be gently swirled before drinking to release its aromas.
The brewery burned down in 1985, a major setback for the small community, but after investments by larger brewing companies, production continued in Hoegaarden rather than moving elsewhere. This was an important victory for local identity and preserving traditional craft in the village.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
