Sobrino de Botín

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Sobrino de Botín

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Sobrino de Botín, Historic restaurant near Plaza Mayor, Madrid, Spain

Sobrino de Botin occupies a four-story building with traditional Spanish architectural elements, including blue tiles and wooden beams throughout its dining rooms.

The restaurant began operations in 1725 under French owner Jean Botin, and later transferred to his nephew Candido Remis, leading to its current name.

Ernest Hemingway frequently visited the restaurant, mentioning it in his novel The Sun Also Rises while spending time at his regular table writing.

The restaurant accepts reservations for both lunch service from 1:00 PM to 4:00 PM and dinner service from 8:00 PM to midnight every day.

The original wood-fired oven continues burning since 1725, maintaining the same cooking method for their signature roasted suckling pig dish.

Location: Madrid

Inception: 1725

Accessibility: Accès limité en fauteuil roulant

Website: http://www.botin.es

Address: 17 17 calle de Cuchilleros, 17

Opening Hours: Lundi-Dimanche 13:00-16:00, 20:00-00:00

Phone: +34913664217

Website: http://botin.es

GPS coordinates: 40.41417,-3.70798

Latest update: June 3, 2025 23:57

Where to taste the best tapas in Madrid?

The tapas restaurants in Madrid offer a variety of Spanish culinary specialties. From fried cod to patatas bravas, garlic snails to jamón ibérico, these establishments uphold local gastronomic traditions. Some serve family cuisine in historic taverns, while others present modern versions in contemporary settings. The downtown districts are home to recognized venues known for their typical Madrilenian recipes.

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