Horta de València, Agricultural region in Valencia Province, Spain
The Horta de Valencia is a farming area around Valencia city with extensive fields and a network of irrigation canals. The landscape consists of green crop fields of various sizes crisscrossed by water channels that define the region.
This area was farmed in Roman times but underwent major development under Islamic rule through new irrigation techniques. The systems created back then shape the landscape until today.
The name Horta refers to this farming area, which has kept its green fields and water channels visible today. This landscape shapes daily life and shows how people here have worked with water for centuries.
The area is connected to Valencia through multiple metro lines and bus routes and is relatively easy to reach. The best way to explore the fields is by walking or cycling, allowing you to discover the canals and villages at a slow pace.
This area grows tiger nuts used to make creamy horchata and special rice varieties for traditional paella Valenciana. These crops are deeply tied to local cooking and the region's reputation.
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