Casa Mingo, Traditional Asturian restaurant in Madrid, Spain.
Casa Mingo occupies a large brick building with wooden beams, featuring multiple dining areas inside and an outdoor terrace where guests can eat. The space is organized to accommodate many visitors at once, with different rooms and seating sections throughout.
Founded in 1888 as a cider house and restaurant, the place has preserved its original recipes and traditional cooking methods for over a century. The continuity across generations reflects a commitment to maintaining the same cooking approach from its early days.
The establishment has become known for serving Asturian roasted chicken and regional cider, preparing these dishes using methods passed down through generations of the same family. Visitors experience northern Spanish cooking traditions in a setting that has made this cuisine part of Madrid's everyday dining culture.
The restaurant sits near Casa de Campo park and operates daily from 11:00 AM to midnight with reasonable prices and generous seating. You can usually find a table without long waits, especially if you visit outside peak hours when crowds are smaller.
A shop on-site sells bottles of Asturian cider and regional specialties that visitors can take home with them. This makes it easy to bring a taste of the local food culture back to wherever you are staying.
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