Parador de Nerja

The Parador de Nerja stands on a cliff along the Mediterranean coast, featuring modern architectural design with straight lines and contemporary elements against the seaside backdrop.

The establishment of this Parador in 1965 marked the expansion of Spain's state-owned hotel network, following King Alfonso XII's admiration for the coastal location.

The hotel's restaurant prepares regional specialties including fritura de pescaitos, maimones soup, and swordfish with orange sauce, representing Andalusian culinary traditions.

The property contains eighty-two twin rooms, twelve double rooms, and two suites, all equipped with private bathrooms, satellite television, and direct beach access via elevator.

The hotel's courtyards display distinctive black and white pebbles arranged in checkerboard patterns, complemented by gardens filled with orange trees and Mediterranean plants.

Location: Nerja

Inception: 1965

Architectural style: modern architecture

GPS coordinates: 36.74997,-3.87092

Latest update: March 4, 2025 15:52