Northwestern windmill on La Montañeta

The Northwestern windmill on La Montaneta is a cylindrical stone structure with broad blades designed to harness trade winds for grain milling. The building retains the features typical of 19th-century Canarian mill construction.

This mill was built in the 19th century as a key part of Fuerteventura's agricultural development. It played an important role in processing grain into gofio flour, a staple food for island residents.

The mill represents traditional milling methods of the Canary Islands, where grain processing was central to local food production. Visitors can observe how this technique worked and understand its importance to island life.

The mill is reached by marked paths from La Oliva village and is best visited during daylight hours. Sturdy footwear is recommended due to the hilly terrain.

The internal milling mechanisms remain intact, showing the technical design created by local craftsmen. The blade positioning is particularly noteworthy for how it captures the prevailing island winds.

GPS coordinates: 28.62314,-13.91586

Latest update: December 15, 2025 13:28