Northwestern windmill on La Montañeta

The cylindrical stone structure features extended blades positioned strategically to harness trade winds for grain milling operations throughout the year.

The windmill, constructed during the nineteenth century, served as a critical component of Fuerteventura's agricultural development by processing cereals into gofio flour.

This windmill represents the traditional milling techniques of the Canary Islands, where grain processing formed the foundation of local food production.

Visitors can reach the windmill by following marked paths from La Oliva village, with guided tours available during standard daylight hours.

The mechanical components of the mill remain intact, demonstrating the engineering methods used by local craftsmen to process grains in the past.

GPS coordinates: 28.62314,-13.91586

Latest update: March 7, 2025 13:09